My picture doesn’t do it justice because you cannot tell that the homemade focaccia is close to a footlong! 🤤🤤🤤 Perhaps this helps to justify the price tag of this plate at $32++, which I thought was pretty reasonable for the portion. 👌🏻
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The focaccia was really well-done, standing firm to withstand the weight of that generous slab of pulled beef. ❤❤❤ Crusty on the outside & fluffy on the inside, this buttery homemade bread was indeed a delightful one! 🍞
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The star has got to be the slow-cooked pulled beef 🐄 that they lay elegantly atop the focaccia. Albeit being pretty robust in flavours 😋😋😋, @openfarmcommunity would have aced this dish if the meats were a tad more succulent.
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It is then topped with pickled cabbage & mustard dressing which elevates the heaviness from the meats, making it a more refreshing dish. 👍🏻👍🏻👍🏻 The side of fresh crunchy greens 🥗 helps to cleanse the palate before digging into this meaty plate again. 💕