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My picture doesn’t do it justice because you cannot tell that the homemade focaccia is close to a footlong! 🀀🀀🀀 Perhaps this helps to justify the price tag of this plate at $32++, which I thought was pretty reasonable for the portion. πŸ‘ŒπŸ»
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The focaccia was really well-done, standing firm to withstand the weight of that generous slab of pulled beef. ❀❀❀ Crusty on the outside & fluffy on the inside, this buttery homemade bread was indeed a delightful one! 🍞
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The star has got to be the slow-cooked pulled beef πŸ„ that they lay elegantly atop the focaccia. Albeit being pretty robust in flavours πŸ˜‹πŸ˜‹πŸ˜‹, @openfarmcommunity would have aced this dish if the meats were a tad more succulent.
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It is then topped with pickled cabbage & mustard dressing which elevates the heaviness from the meats, making it a more refreshing dish. πŸ‘πŸ»πŸ‘πŸ»πŸ‘πŸ» The side of fresh crunchy greens πŸ₯— helps to cleanse the palate before digging into this meaty plate again. πŸ’•