The fish is grilled to a nice char on the exterior while the meat remains moist. It is paired with butter ponzu and orange marmalade sauce, which complemented the fish excellently.
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Find out more at https://www.sgfoodonfoot.com/2019/10/gake-carpenter-street-7-course-omakase.html
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Gake
36 Carpenter Street
#01-01
Singapore 059915
Tel: +65 67813603
Nearest MRT: Clarke Quay (NE Line)

Opening Hours:
Mon-Fri: 1130am - 230pm - 11pm
Sat: 6pm - 12midnight
(Closed on Sun)