Being a huge fan of pistachio, I was stoked to try out this place. The gelato here is home made. I went for the croissant ($5.30) with double scoop Pistachio and Hazelnut, ($4.70 per scoop).
I liked the consistency and creaminess of the gelato but I felt that the pistachio was a little underwhelming. It’s worth a try if you’re around the area!