I love chicken innards especially heart and gizzards, so I'm okay with this dish. Personally, I feel the innards were not highlighted enough, perhaps because they were trying to mask the "bitter" taste. The slaw was kinda bland as well. The saving grace was the homemade mee siam rempah sauce beneath the chicken hearts. But I would rather get their mee siam during lunch over this dish. It's not bad, but definitely not my favourite dish.

For those who aren't keen to try innards, the chefs can provide other alternatives.