Their iconic “unicorn” Chawamushi was a to-try starter, piled with abundance of Ikura, Tobiko and a vanishing black unicorn as you eat.
True to their twists using familiar local ingredients, their Mentaiko cheese bruschetta was fused with crispy You Tiao.
We were recommended to their Woked Porridge which packed some good Wok Hei and with crunchy Tobiko. Upgrade it for crab and scallops, or their seasonal lobster porridge.
Also seasonal now is their Charcoal Duck Ramen with creamy (charcoal?) sauce that had a subtle Wok Hei taste too.
So yes again, this will be a place to rediscover familiar dishes with new twists using yet other familiar local ingredients. Now with @burpplebeyond or even without, you can enjoy their mains at 1-for-1 deals.