The highlight for me is the noodle.
The noodles texture springy, bouncy and thicker than the normal mee kia.
Served with homemade dark soya sauce, that’s not too sweet and it’s fragrant.
The char siew not enough tender but it’s meaty and much better than other stall that served char siew sliced very thin..
💰$4.5/5.5/6.5/8.5
📍Ji Ji Wanton Noodle Specialist.
Block 531A, Upper cross street, Level 02, #02-49.
Hong Lim Food Complex.