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The boy missed the charcoal-grilled sausages we had in Germany. By comparison, it’s no where near from the best we’ve had, in our opinion. But objectively, these lil’ rolls were flavourful on their own! For sides, we went for sauerkraut and knödel, the german potato dumpling. The knödel here actually tasted way better than the ones we had in Germany (served plain). This, however, came mixed with some veggies kneaded into a dough ball and flavoured with other secret German-y seasoning. Be sure to order some 🍻 to go hand-in-hand!

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