Not a tea, but a soup! 👍
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For starters, we had Yan Ting's signature, award-winning "Kung Fu" soups - the Double-boiled Sea Whelk Consomme with Black Garlic served in Teapot and Double-boiled Oxtail Soup with Supreme Chinese Tonic.
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Both were masterfully crafted and I would best describe it as an intense concoction that brings out the essence of each ingredient. Served piping hot, the sea whelk and oxtail offered very distinctive flavours, with a lot of depth to it.We both enjoyed it but wished that their portions were bigger. A few sips from that little teapot and it was finished. But what a beautiful, nourishing concoction it was!
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Highly recommended for diners who need that extra nourishment after a stressful day of work. This is soup for nourishing the soul. TGIF! ❤️
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To find out what other dishes we had at Yan Ting, a Michelin-rated dining establishment, read our latest review! Link on bio. ⬆️
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