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This salad chain (they have five outlets in the CBD and city area) is a reliable option when you're attempting to #eatclean. While the other four outlets at Asia Square, One Raffles Place, International Plaza and Raffles City focuses on soba, the one at Republic Plaza dishes out hearty rice bowls alongside DIY salads. Instead of paying a fixed amount and choosing the items to go into your salad, Wheat charges according to the ingredients picked, so you can exercise more flexibility in customising your salad while keeping to your budget. Baby Spinach ($3) and Chopped Broccoli and Cauliflower ($2) are great as bases and go well with the tender Ribeye ($8) and the Chinese-style, soy sauce infused Char Siew Pork Belly ($5) respectively. As for sides, we enjoyed the Pickled Beansprouts ($1), Baby Young Corn ($1.50) and Grilled Pumpkin ($1.50). There are only two dressings available — wafu and aojiso, a perilla leaf soy sauce dressing. If you're rushing for time, there are six pre-selected bowls (from $10) to choose from, including the Sashimi Rice Bowl ($16.90) and the indulgent Beef and Foie Gras Rice Bowl ($18.90).
Avg Price: $10 per person
Photo by Burppler Muriel A