Ok I went bck yesterday again for Lorong Ah Soo Lor Mee 🤭 because I want to reminisce the taste for Lor Mee again 😋. So the gravy was quite thick and shiok but the ingredients for ngoh hiang and shredded duck meats was quite fresh made. But I need to wait at least around 30 to 45 mins for my turn to order lor mee. For me, I would not going bck for Lor Mee because I want to try punggol noodles nxt time. I felt that the queue was getting shorter compared to the past. Mostly people didn't want to queue and wait for opening hours around noon.