Last few chances for this menu, as Lewin Terrace would be launching their Summer Menu soon.
🔸
To recap, my dinner for the Spring Menu here started with an amuse bouche of a cornet of caviar, followed by:
* Seabream Carpaccio
* Crab meat crumble with uni
* Foie gras terrine with cherry compote
* Lobster in lobster white wine sauce * Smoked Japanese wagyu
* Strawberry rosehip granita
* Matcha ice cream with warabi mochi and chocolate sauce
(Check my previous posts for photos and my review of these dishes.)
🔸
The dinner was surprisingly good, thanks to Chef de Cuisine Chef Hiroyuki Shinkai's interpretation of French cuisine fused with the use of premium Japanese ingredients. Meticulous execution.
🔸
[Hosted]