"The prawn salad is Fiona's favourite," explained Executive Sous Chef Dwayne Muang on why he had sent it to our table. This conversation took place post-meal when we'd already inhaled it. Well, his words simply reinforced my belief that our mutual friend (who happens to be a Burpple Tastemaker) has excellent taste.
Now, about the salad.
It's intriguing enough that the flavourful dressing has the word "champagne" in it but it also departs from the norm by boasting a slightly sweet richness which I reckon, is key to why the salad tastes terrific. But let's not forget to give each element due credit too. We had prawns that're really fresh and sweet while the mixed greens that'd been prettied up with tiny flowers, were perky and crisp. Lending its inimitable fattiness to round things off was half an avocado.
I recommend ordering this if you're seeking something healthy but are a bit tired of the usual.
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