This, for me, straight up stole the limelight from their more famous Cheeseburger.
Stacked tall and proud, Au Cheval’s Fried Bologna Sandwich ($17.95) features extremely tasty bologna (pronounced as “ba-lo-nee”) that’s made from scratch in-house using Berkshire pork. The buns are softest pillows, sinking deep first beneath fingers, then teeth. Together, they are a powerfully delicious combination that weakened my knees and got me whimpering.
If there is one thing you must eat at @auchevaldiner, I’d say it’s this.