Giving the other dim sum restaurants in the area a run for their money, Dim Sum Haus offers a good and really decent variety especially with their pocket-friendly price tag. From the classic, fluffy-soft Honey BBQ Pork Bun (3 pcs, $3.50) to the more unique offerings like their Steamed Charcoal Chicken & Shrimp Dumplings (3 pcs, $4) and supple Japanese Dumplings (5 pcs, $4.60).

One of my favourites, the Steamed Crispy Rice Roll with Shrimp ($4.20) was flavourful, saucey and had a great play of textures with the crunchy roll, bouncy shrimp and soft yet firm rice noodle skin. Also, not to be missed is the crowd-pleasing, Crispy Mee Sua Kueh with Chinese Sausage (3 pcs, $3.60) that was fried to perfection. A must-order, the blocks were evenly crisp on all edges and remained nicely moist on the inside complete with fragrant bits of sausage and dried shrimps. The Baked Salted Egg Custard Buns (3 pcs, $4.80) were also spot-on with the savoury golden lava and crusty exterior. But the highlight for me was surprisingly the pillowy-soft Steamed Sponge Cake - Malai Gou ($3.20). Saving the best for the last, the light texture of the warm sponge and the lingering sweet notes was so guud.

Overall, exceeding the initial expectations, I really enjoyed all the dim sums I tried - served pipping hot and made fresh upon ordering. I can certainly see myself going there to satisfy my cravings.

A big thank you to Burpple for the invite, @dimsumhaus57jlnbesar for feeding us and Geraldine from PR Salon for the wonderful hospitality!