First time here so I went ALL out. I got the spicy miso ramen with with special full toppings, which included pork belly slices, soft boiled egg, onions, lettuce and bean sprouts.

Came with a thick flavourful umami broth with a good level of spice. As a meat lover I enjoyed the extra pork belly slices that came with the “full toppings” option. Onions brightened the dish and gave it an extra kick which I liked. The bean sprouts were crunchy and thankfully not soft. Also liked the shape of the noodles - not your run of the mill thin noodles, this one was wider and had a bit of girth to it.

However the noodles texture and egg were a bit of a disappointment - noodles were overcooked/too soft for my liking and the egg was not runny! But I guess this also boils down to personal preference. These are the 2 basic, most uncomplicated things I look for in a ramen restaurant. But they’re not deal breakers. I’d still come back and try their tonkatsu or tsukemen next time.