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Steak (protein) with salad (greens) and fries (carbs) - pretty much the things that make up a balanced meal 😉 While I appreciated the thickness and beautifully pink interior (called for medium rare) of the sirloin steak, it was unfortunately underseasoned. It was a very lean cut too, resulting in a lack of tenderness and natural sweetness given off from beef fat. Definitely needed the sauce, butter and roasted garlic cloves to accompany, but I'd still have preferred a better executed steak.

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