You can’t miss out on having Mellben’s crab done in its signature way — claypot thick bee hoon! The broth is wonderfully thick, rich and creamy and beaming with sweetness from the crab. Having been to the Ang Mo Kio outlet recently, I found the soup there way too peppery but I’m glad that the Tanjong Pagar outlet is upholding the usual Mellben standards! Additional soup and bee hoon can be added at an extra cost.