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Another dish we tried and liked was the Singapore Style Chilli Prawns where you get fresh prawns cooked in chilli crab sauce. Apparently prawns were used instead of the usual crab for a more hassle-free consumption.

The chilli crab sauce tasted more towards the sweeter side, like a tomato sauce. It had a good thick consistency and the tangy texture made it perfect for some mantou-dipping! The mini mantous (4 for $2) were a delight as well; so crispy on the outside yet fluffy on the inside and is certainly good enough to be eaten on its own for me.

Thanks Burpple for the invite and Enjoy Eating House and Bar for hosting.

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