Using premium Hiraboku Sangenton from Yamagata, the tonkatsu was then coated in homemade panko crumbs and fried into golden perfection. Such a pity that the premium "whole hog" was sold out during our visit, but the meat still tasted superb nonetheless - sweet and tender. The staff recommended pink salt for the tonkatsu instead of the typical tonkatsu sauce so that we could enjoy the natural flavour of the meat more, but we still prefer the latter! The grilled sliced pork was rather small in portion but it boasted flavourful garlic oil and thin, melt-in-your-mouth sliced pork. Both options went really well with rice. Not surprised they made it to the Michelin Bib Gourmand list last year!
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