5 munchies: You have no idea how much I wanted to try the Cherry Tart after missing out the last season. Topped with Tasmanian cherries on a light vanilla cream, the thin, golden-brown crust flaked in my mouth into buttery shards. Those fresh cherries – my goodness. They've got to be the sweetest and crunchiest I've ever had!

The tart was absolutely smashing; it was so good I couldn't stop smiling to myself while savouring every bite of it. Available in small (8cm for $9) and regular size (16cm for $34), be sure to grab a few while the cherries are still in season!