Went for a quiet dinner with my friend on a Monday evening. It's been a while since I've gotten Teppei (used to do the DIY at the ION branch), so it was nice to know their sashimi is still fresh and tasty! Had the July Special and the yellowfish was super yummy! idk what sauce they glazed it with but it really enhanced the flavour of the fish. Added the tonjiru soup which was tasty and a nice way to finish the meal.

price wise, it feels pretty average for a nice bowl of kaisenson in sg, so no gripes there.

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