Had to try this Wonton Noodles after reading the write up by Wong Ah Yoke in ST - really that good? Arrived at 11.30am on a week day. Queue was 5 persons. Not a good sign but maybe it’s because of the rain. Ordered the deluxe version with abalone that cost $11. The noodles were very al dente and the Char Siew has just the right proportions of lean and fatty meat. Not too sweet too. The generous bits of fried lard made it almost perfect. Forget the abalone, next time just go for the standard $6 wonton mee if you want perfect. Good for you Wong Ah Yoke!