Beef bowls are commonly found in the streets of Japan, just as McDonald’s restaurants are in Singapore. However, the Tokyo Gyuniku Don (S$12.80) is marked as Sushiro’s signature comfort food, recommended for those who prefer a cooked meal.

I like this one for the simple reason that the rice and beef were in a reasonable proportion, and that the beef were so thinly sliced that little effort is required to really chew the meat. While the lean part of the beef may still turn out a little dry, I felt the sweet sauce and the egg maintained the overall balance of the beef bowl.

Wishing for Sushiro to defend their placing in Burpple’s Hot 100 every year, so that they can do more markdowns like what they just did on 21 and 22 March 2018. I wonder what new menu they will feed us with in the near future, but it should be good anyway.