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How to describe heaven in my mouth? This piece of wagyu beef was so beautifully marbled and fatty. The puddle of beef juice leaking from those four tiny rectangles was a clear indication of how juicy that meat was. And so tender, not the melt in your mouth type but with just enough springy bite so that I could appreciate its wondrous texture and feel the juices erupting onto my tongue.

The meat was simply topped with some bonito flakes, okra and pickled cucumber. It was accompanied by some Japanese shortgrain rice which tasted pretty normal, pickles and miso soup. It was a filling end to the lunch omakase and I felt really satiated at the end of the meal.