Back to the favourite place after yet another week; was pretty surprised to find that they had one last Kaya Donut sitting in the display shelf when we made our visit during mid-day on a weekend afternoon — and since it had been quite a while since we have had one of these, we ended up going straight for it.

The Kaya Donut is everything that I had remembered it to be; soft and fluffy donut that is dusted with sugar, whilst being stuffed with a Pandan Kaya filling which is made in-house — the very same one which comes with their Classic Pancakes at the East Coast Road outlet. Their house-made Kaya is one that I absolutely adore — absolutely fragrant from the Pandan which they painstakingly extract the juices from; all that with a smooth consistency without the viscosity and density of the commercially-made ones, which I find to be utterly delicious. As an afterthought, perhaps one could try dipping the donut’s bread into the long black to replicate those nostalgic vibes of eating Kaya Butter Toast soaked with black coffee — though again I probably would just do having it as-is, considering it’s not everyday that I come across the Kaya Donuts here.