it looks so simple but it takes one year for... (4/471)

It looks so simple but it takes one year for the fermentation to make the sour dough bread.

It looks so simple but it takes one year for the fermentation to make the sour dough bread.

And the condiments: oldenburger butter, schmalz, obatzda are just absolutely fantastic. It's a very satisfying meal imo

Miss Haryanto

Level 7 Burppler · 473 Reviews

Mar 27, 2016

Sühring

Sühring

Bangkok

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Hungarian Duck Liver, Atop A Glass Of Riesling

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Pork Jelly Wafers

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