Min order of 2 meats to use the charcoal grill. Reasonable but I wasn't expecting it tbh haha

Pork skirt meat. It's quite a lean cut, and come in with the understanding that it's not gonna be super tender. The draw of the meat is the springiness.

Idk if it's just my table but the charcoal wasn't v hot. Couldn't get a good sear, but still ok

Marinade was sweet, but otherwise not too heavy

DO NOT overcook the meat, it turns tough real quick. Aim for medium(cut open the meat to check doneness, make sure don't kiasu cook until well done). I rest my meat after taking it off the grill for awhile, not sure if it's just placebo but can't argue w the end result