I think the chef had made an excellent choice by picking these five Kushiyaki items in the Chef’s Selection (S$18.00).

🍢 Tebasaki (Chicken Wing)
🍢 Tsukune (Chicken Meatball)
🍢 Momo (Chicken Thigh)
🍢 Shitake Mushroom
🍢 Bacon Leek

Just the desirable bar grubs one will enjoy in an Izakaya, or otherwise a pretty decent item for sharing on the dining table.

Big thanks to Burpple for the prize voucher and Shukuu Izakaya for the delicious dinner! Also to Chope for making table reservations an easy feat.