It is basked in braised burdock with chef’s housemade consommé and topped with uni from Japan.

It has a smooth velvety texture, with a delicate foie gras aftertaste. The burdock adds a crunchy texture to the dish, while the sweet braising sauce accentuates the flavour of the foie gras.

The uni on top was slightly grilled, giving it a slightly crisp exterior with melts in your mouth interior. The uni topping just added creaminess and the taste of the sea in this dish gives this dish an extra OMPH flavour. Yummy.

Autumn Degustation Menu
When: 1st September to 30th November 2019
Price: $100++ per person
For enquiries and reservations, please call 9171 7682 or email pixy@spottersg.com

Full review is available at Chubbybotakkoala.com or follow the link at the profile page.

#chubbybotakkoala #burpple #burpplesg #whati8today #whatiate #sgrestaurant #hungrygowhere #igsg #sgfood #sgfoodie #sgigfood #sgblogger #instafood_sg #instayum #sgfoodporn #sgeats #singaporeinsiders #nomnom
#topcitybites #vscofood #foodoftheday #foodporn #foodinsing #singaporefoodlisting #pixyrestaurantandbar
#foiegras
#finediningsg
#mohamedsultanroad
#degustationmenusg
#chawanmushi

  • 2 Likes