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Osmanthus-scented Steamed Sponge is a home-made traditional Nanjing steamed ‘cake’ (feels more like a kueh to me) served with sweet Osmanthus sauce. With a chewy texture akin to that of Nian Gao, it had a subtle floral fragrance which makes this dish all the more tasty and a perfect way to end of the very richly flavoured meal. ⁣