Caught up with pri school friends over Micro Bakery’s bakes - finally trying! First time here so we went with the popular ones - House Ricotta Tartine, Grilled Sourdough Flatbread 1 and Nut Butter Toast. Was quite pricey but still a pretty lovely brunch treat. Enjoyed the ricotta tartine most, it had a thick and creamy smooth layer of ricotta on its crusty sourdough. The juicy cherry tomatoes atop also gave a needed pop of sweetness and acidity. Service could be warmer though & make sure to approach one of the staff to get your name on the waiting list for a table if it’s full.