Raise your virtual hand if you enjoy a yummy CRACKLY CLAYPOT RICE like we do! 🙌🏻 Chanced upon this pretty solid Claypot Rice from Bao Fa Traditional Food 宝发传统小食 at Bukit Batok while running errands. Noticed that only drumstick meat was used here, so the chicken meat was tender and well-seasoned whilst mostly deboned (aside from some slight bony pieces). The rice was well-cooked, neither too dry nor too lumpy, punctuated with the smoky umami from the salted mackerel bits and sizable lup cheong slices. The chilli reminds me of chicken rice chilli, but it's punchy and spicy enough.👍🏻 There's a notice on their signboard saying that the waiting time can take up to 20 minutes, but good things are worth waiting for, right?

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