cos premium beef so this little sample platter really defines what less is more all about. simple wagyu loin and we were already startled by its quality coupled with the perfect dab of sweet dressing that still modestly let the flavors of the proteins shone through. then came the beautifully marbled "kagoshima zabuton" at bottom left, which well totally moo us away. platter also include my first tongue licking with another thick tongue (cooked and wagyu quality btw) and it didn't feel thick at all. enjoyed it like any other good quality beef cuts with a springy bite.