Grilled Cauliflower Velouté, Croutons, Chorizo Chips, Squid Ink

Big Ravioles filled with Homemade Ricotta, fresh herbs emulsion and Lemon confit Hazelnuts

Manjari Petit Pot, Café Anglaise, Cocoa Crumble

Add on:
“Les Frères Marchands” Cheese Selection ($12)

This is one of the best luncheon I ever had in the CBD, especially the raviloes was made to perfection. And the intense flavour of the chocolate pot was to die for! We were super stuffed with satisfaction.