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The carbonara was excellently creamy even though it was done the Italian way with eggs and not a pool of cream. The sauce blended so well with the pepper and bacon that I ended up scooping up every last drop of the thick sauce! |

The all in breakfast platter had a big portion of streaky bacon and sautéed mushrooms which I really appreciated. Other than that, I wouldn't say the chorizo and the sourdough were that great especially because the sourdough was tiny and quite dry. You can't really go wrong with a breakfast plate, though, so if you like that kind of thing, go for it.

| ®️: 7/10 |