This was our appetizer ($12). And oh boy was it worth every cent. Served in a sizzling hot pan and surrounded by a moat of bubbling juices, this dish was a zhng-ed up version of a tze char omelette. It had crispy edges with a soft fluffy center and was topped with sizable chunks of tender unagi. The onions added a delicious contrast of textures and flavors. It was the perfect portion to whet our appetites and quell the hunger pangs while waiting for the stars of the show (the makis) to arrive.