Indulge in local delights with a twist. Presenting Chilli Crab served in Bread Bowl, Malaysian style Hokkien Mee on the traditional Opeh Leaf typically used for our local style Hokkien Mee, Tau Kwa Pao and Prawn Dumpling (also called Heh Zhor) with plentiful of chestnuts for that extra crunch.
A pity I can’t eat that much because there are so many other items which I wanted to try! Examples are the Hakka Abacus, Seafood White Bee Hoon and their Mochi! Looks like I’ve to make a return visit.
No reservations required on a Saturday! If you’re early birds like us, there’s several sofa seats for you to have a relaxing meal.
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