Brick wall, wooden yet classy place. The music's probably too loud, but a pretty good place
Pan Seared Sea Bass ($32)-crispy skin, refreshing salad with some cashew crunches. Really nice 4.25/5
![[Open Door Policy] Lamb Curry Scotch Egg, S$28.](https://burpple-3.imgix.net/foods/2ec5da8d425f161530661586663_original.?w=130&h=130&fit=crop&q=80&auto=format "[Open Door Policy] Lamb Curry Scotch Egg, S$28.")
![[NEW BLOG POST] Open Door Policy – Healthy Gluten-Free Delights in Tiong Bahru
Read more: http://thehungrygeek.com/2017/10/07/open-door-policy/ (active link in bio)
The newly revamped a la carte menu at @opendoorpolicysg offers a wide range of delicious yet healthy creations including some vegan-friendly dishes.](https://burpple.imgix.net/foods/4cb2a77aa8052e0e0de1576342_original.?w=130&h=130&fit=crop&q=80&auto=format "[NEW BLOG POST] Open Door Policy – Healthy Gluten-Free Delights in Tiong Bahru
Read more: http://thehungrygeek.com/2017/10/07/open-door-policy/ (active link in bio)
The newly revamped a la carte menu at @opendoorpolicysg offers a wide range of delicious yet healthy creations including some vegan-friendly dishes.")
