After the success from last year's launch of the promotional Signature Collection, McDonald's came back with two new burgers for customers to choose from: Buttermilk Crispy Chicken Burger and Classic Angus Cheese Burger.

Somehow, holding the burger gives me a feeling that it is more solid, like it is some "atas" burger. The overall combination of the fried chicken thigh flavoured with buttermilk, Colby cheese, purple cabbage coleslaw and sliced pineapples was pleasant to my palates. Not too sure about their Roasted Sesame with Seaweed Shaker Fries though, but ordering a regular meal (S$8.95) is already good enough for me. Definitely best eaten fresh (i.e. on the spot).

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