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I ordered the shiro soup as a point of reference to the other soup flavours. The verdict: milky, flavourful, umami-rich pork bone broth 🐷☠️ that is close to perfection. It was so good on its own!
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Nevertheless, I HAD to top my noodles with the yaki buta (RM29) option - perfectly caramelised BBQ pork belly with melt-in-the-mouth fat and tender meat. Soooo indulgent but soooo good! In fact, I think this trumps its standard pork shoulder chasu slices. 🐖

See full review on @thokohmakan on Instagram.