Babi Guling | Saté | Mie Udang

Translated: Crispy roast pork, meat skewer (fish), Prawn noodles

The Crispy pork was out-of-the-world! Incredibly tender and delicious. Separate post on the this - check out the profile.

The meat skewer was a seasonal special - nothing specially outstanding but I’m biased (I’ve always preferred the Singapore style satay). If you like gallangal and plenty of Asian spices mixed in your meat, that’s sth you should try! Meat is softer and mushier compared to the typical Satays in Singapore.

The broth for the prawn noodle was outstanding - according to the boyfriend who’s a huge huge huge fan of seafoody noodles. It’s served with handmade noodles - al dente!