The vermicelli encapsulates the sweetness of the prawns. I’m a big fan of vermicelli in claypot! And if you are too, you gotta try this. Part of the new menu launched at the newly revamped Crystal Jade Kitchen Holland Village! Group Executive Chef Martin Foo introduced awesome dimsum like siewmai with truffle ($7.50/4pcs) and the must-order Deep Fried Carrot Dumpling Pastry with chicken and dried shrimp ($5.30/3pcs). One can never go wrong at Crystal Jade. The new menu will only start rolling at Holland Village Kitchen outlet before going to the rest. Time to pop to check them out.