The Michelin-starred chef is famous for his innovative French-Japanese fare. TEPPAN by Chef Yonemura is his first establishment outside of Japan. .

Swipe left to check out what amuse bouche and appetizers we had. My two favorites were Steamed Crab Meat with Rice & French Oyster and Lobster Bouillabaisse. Everything was well presented and tasted amazing. I’ll share more on the main course next time!
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Lunch and dinner menu are on the last two slides.
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Thank you @rwsentosa and @rwdiningartisans for having us.
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#RWSTeppan #RWSdiningartisans #SentosaIsland #Sentosa #teppanyaki #finedining #michelin