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This joint in NEX has been drawing in crowds with its affordable yet tasty ramen. It gets really popular during meal times, so head there early to snag a seat. Meat lovers will love the Grand ($12.90), a pork bone broth ramen that comes with three types of meat — char siew, pork cheek (Toroniku) and braised pork belly (Buta Kakuni). It's also topped with a dash of black onion sauce for extra umami-ness. The broth has been simmered for over eight hours to achieve its creamy consistency and rich flavour. If you're not a big fan of thick, rich broths, follow Burppler Raine Liu's recommendation and go for the lighter uobushi tonkotsu broth made with a mix of premium bonito and pork bone broth instead. Of the three meats available under the uobushi tonkotsu broth section, Burppler Raine Liu loves the tender pork cheeks (toroniku) the best.
Avg Price: $15 per person
Photo by Burppler Raine Liu