One of my favorite go-to places in Singapore for some damn fine mee pok. The dry mee pok is flavorful, fragrant, spicy and vinegary, loaded with minced meat, mushrooms and pork liver.

I always eat my mee pok with extra crispy pork lard that adds a nice wok hei flavor to the noodles.

Each bowl of dry mee pok is served with a bowl of soup that you can request to be filled up time and time again for no extra charge.