Hear me out. I have a theory: The only reason this ethereally light mascarpone cheesecake is able to stay put on the plate is because of the butterscotch sauce poured over it. Yes, it's been said I can be a little strange 😂.
On a more sane note, the taste of this is divine to the nth degree. Those little sea salt flakes on top spark off the butterscotch in a way that ends up heightening each of their qualities to their best.
I can't stress how much you need to try this.