I usually only take a simple breakfast (oats with chia seeds) on weekdays, so such breakfasts are pure indulgence.
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The breakfast selection here at @OscarsAtConrad is really wide, ranging from the usual live egg station, pastries, porridge to a juices counter and even waffles with ice cream. Interestingly, the Hainanese kaya jam was really memorable. The coconut flavours were really intense and I wouldn't be surprised if the spread was freshly made in-house. 😍
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Swipe ⬅️ for more pics. Have an enjoyable weekend!
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#thehedgehogknows #conradsingapore #oscarsatconrad #conradcurations #eatdrinkhilton #stayinspired #eggsbenedict #smokedsalmon #weekendbrunchsg #sgbuffet #sgbreakfast