Steaming gives it a fimer texture but grilling it embodies it with delicious smoky flavor. There’s also an option of getting a spicy seafood sauce or a butter sauce but the latter is both a classic and a way better choice.
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📍: @pinceandpints
🚂: Dakota or Tanjong Pajar
💰: Around $70 per person
⚖️: It is pricey but if youre on @burpple beyond you get 1 for 1 mains at the Katong Brunch which is next to incredible. Alternatively, @chope also has pretty good deals as well