beyond gifting
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for valentine’s day, @marusgdinebar has curated a four course dinner($78++):
1. appetisers - camembert fries w blueberry dip, avocado ravioli, california maki, aburi salmon mentai, sardine sheet
2. salad - cherry tomatoes, olives, romaine lettuce, pommery mustard & honey dressing
3. main - grilled sea bass, scallop & carabinero prawn, glazed in yuzu miso OR striploin steak, foie gras, red wine butter, sauté w trio capsicum & wild mushroom
4. dessert - chocolate mousse cake & macadamia ice cream
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alternatively, you can also go for ala cartes and quote “gnohznaij/Jianzhong” or flash this post to enjoy 10% off your total bill!