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We had devised a little strategy to have part one of our dinner at Thevar and half elsewhere. Thus, Burppler Jayne and I only ordered nearly all of the items in the first section of the menu. But before we knew it, Chef Mano slid over with a plate of his other new dish, the Baby Potato Chaat with Tamarind and Yogurt Dressing to let us have a try.
Having traveled to India more then once, Jayne is very familiar with the food there. And she said eating this transported her back in an instant as the flavours were exactly what she missed about the street food there. I may not have been to India myself but the blend of acidity, fragrant spices and crunch, rallied together by the soft skin-still-on potatoes was unmistakably delicious.
Definitely get this to share so you can try more dishes here.

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